Category: Main dishes
Another Fabulous Salmon Recipe – Poached Salmon
Repost from 2015! Poached salmon is a fabulous dish for summer. A whole poached salmon is an impressive centrepiece and can be made ahead of time. I have great pleasure in giving you an updated post from a few years ago. There is recipe for […]
Salad Niçoise with roasted Salmon
Salad Niçoise – Classic French Dish (apologies if you have seen this already, trying to test my website, as it seems to have stopped sending emails properly, if you receiving this for the first time love to hear from you) Salad Niçoise is a classic […]
Menu for two days at a Danish Sommerhus and Aquafaba.
I have just had the most fabulous experience. I spent two days in the beautiful Danish countryside, cooking for a company offsite. In this post I am going to share the menu, including my goto summer barbecue recipes, tell you a little about Danish summerhouses […]
Assorted Quiche
Quiche for me will always mean Monday. Growing up in the North-East of Scotland, we generally had one of two things for tea on a Monday. We either had Stovies, a fabulous one pot combination of onions, potatoes, gravy and meat, made from the left over Sunday roast or Quiche made from the left over breakfast bacon and eggs. Bit of a win win situation.
Pasta Primavera- Spring is in the Air
Spring is Finally in the Air. Pasta Primavera is a quick and easy supper. Perfectly cooked pasta with crisp green vegetables, sautéed onions and fresh baby tomatoes mixed together with a little creme fraîche and lemon zest. Spring in a bowl, quite literally as Primavera […]
PIE DAY! 3.14 (only makes sense in America)
Pie Day! And speaking of America, huge respect to all the students who took part in the peaceful protests today. Also respect to the schools who backed their students right to peaceful protest. When I was back in America last week, I was read a […]
Burns Night
Robert Burns Robert Burns, the great lyrical poet (1759-1796) was born in Scotland on the 25th January and as that date approaches, I must warn you, I become very Scottish. Burns was a nationally recognized poet, even in his own lifetime. His poems were brilliant […]
Puy Lentils with Caramelized Onion Chutney, Roasted Butternut Squash, Feta, Pomegranate and Sliced Broccoli
Vegetarian Challenge Alan and I are continuing with the vegetarian challenge. So far we are finding it very easy, last night was a stir fry. On Saturday night I made Puy Lentils with Caramelized Onion Chutney, Roasted Butternut Squash, Feta, Pomegranate and Sliced Broccoli salad . […]
New Year’s Eve Menu with Haggis Beef Wellington
My ultimate New Year’s Eve Menu, one last fabulous meal before welcoming moderate eating back into our lives in January
Chicken Pot Pie
Ultimate Comfort Food As a special treat I sometimes make Chicken Pot Pie. It is a treat because it is not exactly low calorie, but sometimes you just have to have pie. This is ultimate comfort food, chicken, carrots and peas in a rich creamy […]
Sausages, a cautionary tale!
Social Media is not for the Fainthearted In this post I will confess to an act of great stupidity, it involves sausages. But first let me give you a little background. Obsessions I think most of you probably know about my potato obsession. Well I […]
Walnut, Celery and Danish Blue Cheese Quiche with foraged Redcurrents
Every time I see red currents I have to make this quiche. I have probably only made it a handful of times as red currents were never very easy to find either in Wimbledon or in Darien. Then I moved to Denmark. I now come […]
Salad Niçoise with Roasted Salmon
Salad Niçoise – Classic French Dish Salad Niçoise is a classic French dish. I switch it up slightly and use fresh roasted salmon instead of the traditional tinned tuna. With a lemon dressing, the combination of salmon, baby new potatoes, French green beans and locally […]
Fabulous Fish Pie
For Christmas I treated myself to an Emma Bridgewater Fish Pie dish. So recently for dinner we had Fish Pie followed by Apple and Blackberry Crumble. The menu was inspired by watching Downton Abbey, and in particular Mrs Hughes attempts to please her new husband. […]
Flatbreads or Pizzas to please everyone!
One pizza, so many choices I love the flatbreads and pizza bases you can buy because a) everyone gets to choose their own topping and b) by calling it artisanal you can convince yourself that it is both healthy and lower in calories than a […]
Ginger and Howard’s Fabulous Fillet with Horseradish and Mustard Creme Fraiche
“The only time to eat diet food is while you’re waiting for the steak to cook.” -Julia Child A beautifully cooked fillet is a thing of beauty, but they are so expensive that I find cooking them extremely stressful. My dear friends Ginger and Howard […]
Meatloaf
I wanted to make a meatloaf for the Art Lecture lunches as part of the Mid West theme and this is my go to recipe. I am sure this meatloaf is great hot but for some reason I have only ever served it at room […]
Summer Quinoa
I have found a fantastic combination of ingredients to make what I, with great imagination, am calling my ‘Summer Quinoa’. To be honest, add any green vegetable you have to hand although the combination of avocado, asparagus and sugar snaps is particularly pleasing. I have […]
Bob Smith’s Absolutely Fabulous Korean BBQ Pork ( and bonus Flank steak recipe)
A few weeks ago I helped out at the Darien Men’s Association Soiree at Weed Beach. The full menu appears under the menu tab on my website. The food was fabulous, Roberto and two other members of staff from Tokenize club helped out at the […]
Zarzuela a la Catalana – Catalan Fish Stew
This recipe, together with the lentils recipe, was suggested by my sister in law, Avril, who has spent many years living in Spain. I thought it might be a little exotic for Darien but it proved to be the star of the show at the […]
Absolutely Fabulous Oven Roasted Salmon with Parsley Crust
This recipe for salmon is such a crowd pleaser and is so easy. I give quantities here for a whole salmon as it makes such an impressive centerpiece if you are feeding a crowd of people, but it should work just as well for individual […]
Swordfish with Lime Cilantro Sauce, Wasabi Mashed Potatoes and Bok Choy
This is a fantastic combination. I first tasted this sauce at my friend Lynn Sullivan’s house. We were co-chairs of the wine tasting committee for the YWCA, a tough job but somebody had to do it, and always served dinner when hosting. The sauce was […]
St Patrick’s Day – Beef in Guinness
St Patrick’s Day In this post I am going to give you my suggestion for a perfect St Patrick’s day meal. But who is St Patrick and what is St Patrick’s Day? St Patrick is the patron saint of Ireland. He is credited with bringing […]
( Irish) Bangers and Mash or Colcannon
Bangers and Mash or Colcannon (first published Jan 2015) This is the lunch I served for the January 2015 Darien Community Association Woman’s group lunch. I think I cleaned out Whole Foods as I left with 192 sausages. It seem a perfect supper to serve […]